I’ve got a confession to make: I’m completely obsessed with those “What I Eat in a Day” videos on YouTube. You know the ones I’m talking about, right? Where people meticulously document every morsel of food that passes their lips throughout the day and such good aesthetics.
There’s just something fascinating about seeing what others eat, and I can’t get enough of it. So, I thought it was high time I shared my “What I eat In a day ” – South Indian version.
Buckle up, folks, Fasten your seatbelts because this is going to be one delicious ride!
**Morning Dosa (Rice Crepe) Delight:**
My day always kicks off with a bang, thanks to my morning dose of dosa (rice crepe)! It’s not just any dosa; it’s the South Indian wonder that’s crispy on the outside and soft on the inside. Moreso, like my heart !!! I’ve got my dosa batter down to a science. It’s a perfect blend of rice and urad dal (lentils) that’s been fermenting overnight, creating that distinct tangy flavour.
It’s like love at first sight and the child of a perfect union!!
I spread out the batter on a hot tava, making sure it’s thin and even, and then watch the magic happen. The edges start to crisp up, and when it’s golden brown, I know it’s time to flip. The sizzle and that irresistible aroma make mornings worth waking up for.
It’s my drug , figuratively and literally!!
But, I’m no purist; I love experimenting with dosa fillings. My personal favourite is a potato masala stuffing with a hint of spice. The dosa, crispy yet yielding, wraps around the spicy filling like a warm hug on a cold winter night.A dollop of coconut chutney and a drizzle of sambar (a spicy lentil-based soup) complete the picture. There’s something about the combination of flavours and textures that puts me in a good mood every day!
It’s mouthwatering!!!!
**Lunch: Rice, Dal (Lentil Curry), and Salad Sensation:**
Lunchtime is when I aim for a perfect balance. I prepare a generous serving of fluffy white rice. That’s my canvas. On one side, I ladle out some piping hot dal (lentil curry), usually made with toor dal or moong dal. The subtle spices and herbs in the dal infuse the entire plate with warm comfort.
It’s my comfort food, especially when I am working and I don’t have time to prepare food. It’s my go-to meal.
But it’s not all about indulgence. I always add a side of fresh, crispy salad. A mix of colourful vegetables like tomatoes, cucumbers, and carrots. Toss in some greens for good measure – lettuce, spinach, whatever I have on hand. It’s all about that crunch and the refreshing contrast to the hearty dal and rice.
For a little extra flair, I might sprinkle some toasted cumin seeds or garnish with cilantro. It’s the kind of meal that makes you feel nourished and content without feeling weighed down.
**Dinner: Roti (Indian Flatbread) with Kadai Chicken :**
Dinner is when I take a different route, often in the form of roti (Indian flatbread) paired with a spicy, flavorful kadai chicken. Roti is my canvas this time. I roll out the dough, making sure it’s just the right thickness, and then cook it on a hot tava until it puffs up like a balloon.
The star of the dinner show, though, is the kadai chicken. This dish is a blend of tender chicken pieces cooked with tomatoes, bell peppers, onions, and a myriad of spices. The flavours are a rollercoaster ride for the taste buds. It’s a fiery combination that I adore. It’s amazing how the simplicity of roti can be a perfect partner for the bold flavours of this dish.
Dinner is a bit more indulgent, but that’s what makes it a delightful way to wrap up the day.
**Snacking Sensation:**
In between meals, I like to keep things light with some healthy snacks. Nuts, fruits, or maybe some yoghurt are my go-to. I’m not one to shy away from a bit of dark chocolate if I need a little pick-me-up.
**The Sweet Endings:**
I do have a sweet tooth, so no day is complete without a little indulgence. It might be a piece of homemade chocolate chip banana bread or a scoop of creamy vanilla ice cream. Sometimes, a bowl of fresh fruit with a drizzle of honey does the trick. It’s a sweet ending to a day filled with deliciousness.
**The Takeaway:**
I’ve always believed that food is not just about fueling the body; it’s about feeding the soul. Each meal is a chance to savour the flavours, textures, and love that goes into preparing it. What I eat in a day is a reflection of my ever-evolving culinary journey. It’s a mix of comfort, experimentation, and sheer enjoyment.
So, there you have it, a sneak peek into what I eat in a day. It’s a mix of tradition and experimentation, comfort and spice, and a whole lot of flavour. Whether it’s the comforting dosa (rice crepe) in the morning, the balanced lunch, the indulgent dinner, or the sweet endings, each meal has its special place in my heart.
And as my obsession with “What I Eat in a Day” videos continues, I can’t help but appreciate the diversity of our food choices. Food truly is a universal language, and sharing our daily food adventures is a delightful way to connect. So, what’s on your plate today? Share your food journey, and let’s celebrate the deliciousness of life together!
Wondering how you can support me?
If you are a friend of this blog, show some love here.❤️❤️❤️🐼
https://www.buymeacoffee.com/poestoryporium
Check out my recent posts!!